Taste of Asia (Basswood & Beach By T-Mobile) Online Ordering Menu

7420 N Beach St Ste 250
Fort Worth, TX 76137

11:00 AM - 10:00 PM

96% of 6,276 customers recommended

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LUNCH SPECIALS

*Available 11 a.m. - 4 p.m. * Served with an egg roll and your choice of rice. Lo Mein items not served with rice.

L1. Asian Pecan Chicken

Lightly battered chicken stir-fried with bell peppers, pineapple, and snow peas in sweet ginger sauce.

L1. Asian Pecan Shrimp

Lightly battered shrimp stir-fried with bell peppers, pineapple, and snow peas in sweet ginger sauce.

L2. Broccoli Chicken

With broccoli and carrots, cooked in brown sauce.

L2. Broccoli Beef

With broccoli and carrots, cooked in brown sauce.

L2. Broccoli Shrimp

With broccoli and carrots, cooked in brown sauce.

L3. General Tso's Chicken

Honey-glazed dark meat chicken with spicy and sweet soy ginger sauce.

L3. General Tso's Beef

Honey-glazed beef with spicy and sweet soy ginger sauce.

L3. General Tso's Shrimp

Honey-glazed shrimp with spicy and sweet soy ginger sauce.

L4. Hunan Style Chicken

Chicken cooked in a spicy bean sauce with broccoli, onions, snow peas, carrots, mushrooms, and zucchini.

L4. Hunan Style Beef

Beef cooked in a spicy bean sauce with broccoli, onions, snow peas, carrots, mushrooms, and zucchini.

L4. Hunan Style Shrimp

Shrimp cooked in a spicy bean sauce with broccoli, onions, snow peas, carrots, mushrooms, and zucchini.

L5. Korean Spicy Chicken

Chicken stir-fried in a Korean hot pepper sauce with carrots, napa cabbage, snow peas, and red bell peppers.

L5. Korean Spicy Beef

Beef stir-fried in a Korean hot pepper sauce with carrots, napa cabbage, snow peas, and red bell peppers.

L5. Korean Spicy Shrimp

Shrimp stir-fried in a Korean hot pepper sauce with carrots, napa cabbage, snow peas, and red bell peppers.

L6. Kung Pao Chicken

Chicken stir-fried with bell peppers, carrots, and peanuts.

L6. Kung Pao Beef

Beef stir-fried with bell peppers, carrots, and peanuts.

L6. Kung Pao Shrimp

Shrimp stir-fried with bell peppers, carrots, and peanuts.

L7. Pepper Chicken

Stir-fried in a soy bean sauce with bell peppers, carrots, and onions.

L7. Pepper Beef

Stir-fried in a soy bean sauce with bell peppers, carrots, and onions.

L7. Pepper Shrimp

Stir-fried in a soy bean sauce with bell peppers, carrots, and onions.

L8. Stir-Fried Assorted Vegetables

With carrots, mushrooms, onions, snow peas, zucchini, broccoli, napa cabbage, and bell peppers.

L8. Stir-Fried Vegetables with Shrimp

With carrots, mushrooms, onions, snow peas, zucchini, broccoli, napa cabbage, and bell peppers.

L9. Sweet & Sour Chicken

Batter-fried meat with bell pepper, pineapple, yellow onion, and carrot. Sauce served on side.

L9. Sweet & Sour Shrimp

Batter-fried meat with bell pepper, pineapple, yellow onion, and carrot. Sauce served on side.

L10. Szechuan Style Chicken

Stir-fried in a spicy Szechuan sauce with carrots, celery, and onions.

L10. Szechuan Style Beef

Stir-fried in a spicy Szechuan sauce with carrots, celery, and onions.

L10. Szechuan Style Shrimp

Stir-fried in a spicy Szechuan sauce with carrots, celery, and onions.

L11. Tempura Vegetables

Vegetable tempura with bell peppers, zucchini, sweet potatoes, mushrooms, and onions.

L11. Tempura Shrimp

Lightly battered Japanese-style and served with tempura sauce.

L12. Chicken Fried Rice

Rice stir-fried with chicken, egg, green & white onions

L12. Beef Fried Rice

Rice stir-fried with beef, egg, green & white onions

L12. Shrimp Fried Rice

Rice stir-fried with shrimp, egg, green & white onions

L13. Combo Fried Rice

Rice stir-fried with beef, chicken, shrimp, egg, green & white onions

L14. Chicken Lo Mein

Soft noodles, bean sprouts, carrot, green & white onions stir fried with chicken.

L14. Beef Lo Mein

Soft noodles, bean sprouts, carrot, green & white onions stir fried with beef.

L14. Shrimp Lo Mein

Soft noodles, bean sprouts, carrot, green & white onions stir fried with shrimp.

L15. Sesame Chicken

Fried tempura-style and served in a homemade house sweet sauce and topped with sesame seeds.

L15. Sesame Beef

Fried tempura-style and served in a homemade house sweet sauce and topped with sesame seeds.

L15. Sesame Shrimp

Fried tempura-style and served in a homemade house sweet sauce and topped with sesame seeds.

L16. Orange Chicken

Batter-fried chicken with spicy soy sweet orange sauce, topped with orange peel.

L16. Orange Beef

Batter-fried beef with spicy soy sweet orange sauce, topped with orange peel.

L16. Orange Shrimp

Batter-fried shrimp with spicy soy sweet orange sauce, topped with orange peel.

L17. Mongolian Chicken

Stir-fried with scallions and yellow onions in a sweet garlic sauce.

L17. Mongolian Beef

Stir-fried with scallions and yellow onions in a sweet garlic sauce.

L17. Mongolian Shrimp

Stir-fried with scallions and yellow onions in a sweet garlic sauce.

L18. Chicken Chow Mein

(Not Noodles) Chicken stir-fried with celery, napa, yellow onion, bean sprouts, and carrot in a white sauce, topped with crispy noodles.

L18. Beef Chow Mein

(Not Noodles) Beef stir-fried with celery, napa, yellow onion, bean sprouts, and carrot in a brown sauce, topped with crispy noodles.

L18. Shrimp Chow Mein

(Not Noodles) Shrimp stir-fried with celery, napa, yellow onion, bean sprouts, and carrot in a white sauce, topped with crispy noodles.

L19. Cashew Chicken

Stir-fried celery, carrot, mushroom, and zucchini in a brown ginger sauce. Topped with toasted cashew nuts.

L19. Cashew Shrimp

Stir-fried celery, carrot, mushroom, and zucchini in a brown ginger sauce. Topped with toasted cashew nuts.

L20. Moo Goo Gai Pan

With napa cabbage, broccoli, snow peas, carrots, zucchini, and mushrooms cooked with white sauce.

L20. Moo Goo Shrimp Pan

With napa cabbage, broccoli, snow peas, carrots, zucchini, and mushrooms cooked with white sauce.

L21. Green Bean Chicken

Fresh green beans, carrots, stir-fried with brown sauce.

L21. Green Bean Beef

Fresh green beans, carrots, stir-fried with brown sauce.

L21. Green Bean Shrimp

Fresh green beans, carrots, stir-fried with brown sauce.

L22. Garlic Chicken

With celery onions, carrots, and wood ear mushrooms cooked with garlic sauce.

L22. Garlic Beef

With celery onions, carrots, and wood ear mushrooms cooked with garlic sauce.

L22. Garlic Shrimp

With celery onions, carrots, and wood ear mushrooms cooked with garlic sauce.

L23. Sushi Lunch Combo

2 salmon Sushi, 1 tuna Sushi, 1 shrimp Sushi, 1 beach roll, 1 small miso soup. Egg roll and side of rice not included.

BENTO BOX - LUNCH

*Available 11 a.m. - 4 p.m. * Your choice of two entrees. Sierved with green salad and white rice.

Bento Box - Lunch

Your choice of two entrées. Served with green salad and white rice.

SOUPS & SALADS

S1. Chicken Dumpling Soup

Chicken dumplings in a chicken broth garnished with scallions.

S2. Egg Drop Soup

Silky ribbons of egg in a golden delicious broth.

S3. Hot & Sour Soup

With fresh vegetables, tofu, chicken, and eggs in a spicy Szechuan broth.

Seaweed, tofu, and mushrooms in a fish and miso broth.

S5. Wonton Soup

Homemade Cantonese dumplings in a chicken broth garnished with scallions.

S6. Crab & Cucumber Salad

Topped with toasted sesame seeds and served with ponzu sauce.

S7. Ebi (Shrimp) Salad with Miso Dressing

Steamed shrimp on a bed of cucumbers with miso dressing and topped with toasted sesame seeds.

S8. Green Salad

Iceberg lettuce, red cabbage, and carrots with your choice of miso or ranch dressing.

S9. Japanese Seaweed Salad

Served on a bed of cucumbers with ponzu sauce and topped with toasted sesame seeds.

STARTERS

S10. Age Dashi Tofu

Deep-fried Japanese tofu with tempura sauce.

S11. Asian Egg Roll (1)

Homemade and deep-fried, with ground chicken and vegetables.

S12. Steamed Chicken Dumplings (6)

(Also called Gyoza or Pot Stickers) Chicken and vegetables in a wonton wrapper, served with house dumpling sauce.

S12. Pan Fried Chicken Dumplings (6)

(Also called Gyoza or Pot Stickers) Chicken and vegetables in a wonton wrapper, pan fried to a tender crunch. Served with house dumplings sauce.

S13. Chicken in Lettuce Wraps

Ground chicken, shiitake mushrooms, and onions in a bed of crispy noodles. Served with a side of hoisin sauce.

S14. Crab Rangoon (6)

Cream cheese and shredded crab stick stuffed wontons. Served with side of sweet & sour sauce.

S15. Crab Tempura

Lightly battered crab sticks served with tempura sauce.

Japanese soy beans.

S17. Vietnamese Shrimp Spring Roll (2)

Shrimp and Artificial crab stick with cilantro, lettuce, and rice noodles in a rice wrap. Served with peanut sauce.

S17. Chicken Spring Roll (2)

Grilled Chicken with cilantro, lettuce, and rice noodles in a rice wrap. Served with peanut sauce.

S18. Shrimp Tempura (4)

Lightly battered shrimp served with tempura sauce.

S19. Vegetable Tempura

Lightly battered bell peppers, sweet potatoes, onions, mushrooms, and zucchini with tempura sauce.

S20. Grilled Beef Stick (3)

Marinated in spices, then grilled.

S20. Grilled Chicken Stick (4)

Boneless chicken breast marinated in spices, then grilled.

S21.Stir-Fried Spicy Edamame

Lightly stir fried with spicy garlic sauce

JAPANESE RAMEN (NOODLES)

N9. Japanese Ramen

Pork based broth with soft boiled egg, carrots, scallions, lettuce, corn, cilantro, and dried garlic.

N10. Miso Ramen

Pork based broth with miso flavor, soft boiled egg, lettuce, scallions, carrots, corn, cilantro, and dried garlic.

N11. Spicy Ramen

Pork based broth with miso flavor, soft boiled egg, lettuce, scallions, carrots, corn, cilantro, and dried garlic.

Chicken based broth with corn, carrots, lettuce, scallions, cilantro, and dried garlic.

N13. Tempura Udon

Chicken based broth with corn, carrots, lettuce, scallions, cilantro, and dried garlic.

N14. Yellow Curry Ramen

Pork broth with yellow curry flavor, soft boiled egg, carrots, scallions, lettuce, corn, cilantro, dried garlic.

N15. Stir Fried Udon

Egg, carrots, green & white onion, bean sprouts.

NOODLES

N1. Asian Curry Rice Noodles

Napa cabbage, snow peas, green onions, white onions, carrots, bean sprouts, and mushrooms sautéed in a rich basil curry sauce.

N2. Pad See Eaw

With broccoli, carrots, green onions, white onions, and bean sprouts.

Stir-fried rice noodles with egg, bean sprouts, carrots, onions, and ground peanuts in Thai sauce.

N4. Pan Fried Egg Noodles

Pan fried crispy noodles topped with bean sprouts, onions, napa cabbage, carrots, mushrooms, and snow peas and served in brown ginger sauce.

Japanese egg noodles topped with stir-fried bean sprouts, carrots, mushrooms, and snow peas.

Boiled vermicelli with bean sprouts, carrots, and cilantro in special sauce. Served with an egg roll & house fish sauce

N7. Noodle Soup

Mushrooms, snow peas, napa cabbage, green onions, white onions, carrots, bean sprouts, and cilantro with noodles in soy chicken broth and topped with garlic.

N8. Singapore Rice Noodles

Carrots, green onions, white onions, and bean sprouts with rice noodles cooked in spicy yellow curry sauce.

SUSHI

All crab is imitation, except spider roll.

R1. Alaskan Roll

California roll topped with salmon.

Tempura shrimp topped with spicy tuna.

R3. Asparagus Roll

R4. Assorted Vegetable Roll

R5. Avocado Roll

Imitation crab meat and avocado fried in tempura.

R7. California Roll

Imitation crab meat, avocado, and cucumber.

R7a. Spicy California Roll

Spicy salmon and asparagus fried in tempura.

R9. Crispy Roll

Spicy tuna, imitation crab meat, avocado, and cucumber topped with fried tempura batter.

R10. Crispy Philadelphia Roll

Smoked salmon, avocado, and cream cheese fried in tempura.

R11. Crunchy Tuna Roll

Spicy tuna and avocado fried in tempura and topped with wasabi chili cream.

R12. Dragon Roll

California roll topped with eel.

R13. Hawaii Roll

California roll topped with spicy tuna.

R14. House Special Roll

Smoked salmon, shrimp tempura,Jalapeños, avocado, cream cheese, and spicy sauce fried in tempura.

R15. New York Roll

Shrimp tempura wrapped with imitation crab meat and avocado.

R16. Philadelphia Roll

Smoked salmon, avocado, and cream cheese.

R17. Shrimp Tempura Roll

Fried shrimp, imitation crab meat, and cucumber.

R18. Spicy Cajun Roll

Fried crawfish and avocado.

R19. Spicy Lady Dragon Roll

Spicy tuna, wasabi fly-fish eggs, and avocado with mustard sauce.

R20. Spicy Salmon Roll

Spicy ground salmon and cucumber.

R21. Spicy Tuna Roll

Spicy ground tuna and cucumber.

R22. Spider Roll

Tempura fried soft-shell crab, avocado, and lettuce topped with eel sauce.

R24. Texas Sunset Roll

Asparagus and cream cheese topped with smoked salmon.

R25. Volcano Roll

California roll topped with baked mayo crawfish & mushroom. (Please allow 20 minutes prep time.)

R26. Wasabi Roll

Spicy tuna, salmon, and wasabi fly-fish eggs wrapped in soy paper.

R27. Salmon Roll

Tempura shrimp, spicy tuna, imitation crab meat, and avocado wrapped in soy paper.

R29. Chi Rashi Bowl

Fresh salmon, smoked salmon, freshwater eel, avocado, seaweed, cucumber, crab stick, and shrimp stick with sushi rice.

R30. Pepper Tuna Sashimi

Seared tuna served with ponzu sauce.

R31. Tuna Sashimi

R32. Salmon Sashimi

R33. Tuna Sushi (2)

R34. Salmon Sushi (2)

R35. Shrimp Sushi (2)

R36. Eel Sushi (2)

R37. Crunchy Eel Roll

Tempura fried roll with freshwater eel.

R38. Eel Hand Roll

Rice, eel, avocado, and cucumber wrapped in a seaweed cone.

R39. Tarrant Roll

Tempura shrimp wrapped with freshwater eel and avocado.

R40. Basswood Roll

Shrimp, crab meat, avocado & asparagus deep fried and topped with spicy mayo & eel sauce.

R41. Timberland Roll

Tempura shrimp, jalapeño, cucumber & cream cheese topped with smoked salmon avocado, eel sauce spicy mayo, sriracha,

R42. Salmon Skin Roll

Salmon skin with cucumber and carrots with a hint of tasty sauce.

R43. Target Roll

Tempura fried roll with crab, cucumber, avocado and cream cheese topped with spicy tuna and jalapeños.

R44. Caterpillar Roll

Freshwater eel and crab topped with avocado.

Tempura shrimp topped with sushi shrimp and avocado.

R46. Rainbow Roll

California roll topped with tuna, fresh salmon, shrimp, and avocado.

R47. Asian Tower

Spicy tuna, avocado, imitation crab meat, and wasabi fly-fish eggs with house sauce, eel sauce, and sriracha.

R48. Sushi Dinner Combo

2 salmon sushi, 2 tuna sushi, 2 shrimp sushi, 1 beach roll, and 1 small miso soup.

R49. Love Me Tender Roll

Salmon, eel, cream cheese, and avocado soy wrapped with eel sauce on top.

R50. Sunrise Roll

Crab meat, avocado, cream cheese, fresh salmon on top.

R51. Crunchy Shrimp Roll

Tempura shrimp, avocado, and cream cheese topped with crunchy flakes and eel sauce.

R52. Awesome Roll

Spicy tuna, shrimp, crab meat, and avocado soy wrapped with spicy mayo, eel sauce, and wasabi cream.

R53. Mucho LoCo Roll

Salmon, crab meat, cream cheese, jalapeño tempura fried and topped with eel sauce.

R54. On The Border Roll

Crab meat, cream cheese, jalapeño, and avocado tempura fried, topped with eel sauce and sriracha.

R55. Cowboy Roll

Spicy tuna, tempura shrimp, cucumber topped with crab stick, spicy mayo, and eel sauce.

R56. Winstar Roll

Salmon, crab meat, and cream cheese topped with eel sauce and sriracha.

R57. Keller Roll

Tuna, crab stick, cucumber with flying fish egg.

BENTO BOX - DINNER

Your choice of two entrees. Served with green salad and white rice.

Bento Box - Dinner

Your choice of two entrées. Served with green salad and white rice.

SIGNATURE DISHES

Served with white rice.

D1. Asian Pecan Chicken

Lightly battered chicken stir-fried with bell peppers, pineapple, and snow peas in sweet ginger sauce.

D1. Asian Pecan Shrimp

Lightly battered shrimp stir-fried with bell peppers, pineapple, and snow peas in sweet ginger sauce.

D2. Broccoli Chicken

With broccoli and carrots, cooked in brown sauce.

D2. Broccoli Beef

With broccoli and carrots, cooked in brown sauce.

D2. Broccoli Shrimp

With broccoli and carrots, cooked in brown sauce.

D3. Cashew Chicken

With stir-fried celery, mushrooms, zucchini, and cashews in a brown ginger sauce.

D3. Cashew Shrimp

With stir-fried celery, mushrooms, zucchini, and cashews in a brown ginger sauce.

D4. Cream Pecan Prawns

Golden fried shrimp with creamy sauce and topped with honey roasted pecans.

D5. General Tso's Chicken

Honey-glazed dark meat chicken with spicy and sweet soy ginger sauce.

D5. General Tso's Beef

Honey-glazed beef with spicy and sweet soy ginger sauce.

D5. General Tso's Shrimp

Honey-glazed shrimp with spicy and sweet soy ginger sauce.

D6. Hunan Chicken

Chicken cooked in a spicy bean sauce with broccoli, onions, snow peas, carrots, mushrooms, and zucchini.

Beef cooked in a spicy bean sauce with broccoli, onions, snow peas, carrots, mushrooms, and zucchini.

D6. Hunan Shrimp

Shrimp cooked in a spicy bean sauce with broccoli, onions, snow peas, carrots, mushrooms, and zucchini.

D7. Japanese Tofu with Chicken

With lightly battered Japanese tofu stir-fried with mixed vegetables in a brown sauce.

D7. Japanese Tofu with Beef

With lightly battered Japanese tofu stir-fried with mixed vegetables in a brown sauce.

D7. Japanese Tofu with Vegetables

With lightly battered Japanese tofu stir-fried with mixed vegetables in a brown sauce.

D7. Japanese Tofu with Shrimp

With lightly battered Japanese tofu stir-fried with mixed vegetables in a brown sauce.

D8. Korean Spicy Chicken

Chicken stir-fried in a Korean hot pepper sauce with carrots, napa cabbage, snow peas, and red bell peppers.

D8. Korean Spicy Beef

Beef stir-fried in a Korean hot pepper sauce with carrots, napa cabbage, snow peas, and red bell peppers.

D8. Korean Spicy Shrimp

Shrimp stir-fried in a Korean hot pepper sauce with carrots, napa cabbage, snow peas, and red bell peppers.

D9. Kung Pao Chicken

Chicken stir-fried with bell peppers, carrots, and peanuts.

D9. Kung Pao Beef

Beef stir-fried with bell peppers, carrots, and peanuts.

D9. Kung Pao Shrimp

Shrimp stir-fried with bell peppers, carrots, and peanuts.

D10. Mongolian Chicken

Stir-fried with scallions and yellow onions in a sweet garlic sauce.

D10. Mongolian Beef

Stir-fried with scallions and yellow onions in a sweet garlic sauce.

D10. Mongolian Shrimp

Stir-fried with scallions and yellow onions in a sweet garlic sauce.

D11. Orange Peel Chicken

Fried chicken with orange peels and spicy soy sweet and sour sauce.

D11. Orange Peel Beef

Fried beef with orange peels and spicy soy sweet and sour sauce.

D11. Orange Peel Shrimp

Fried shrimp with orange peels and spicy soy sweet and sour sauce.

D12. Pepper Chicken

Stir-fried in a soy bean sauce with bell peppers, carrots, and onions.

D12. Pepper Beef

Stir-fried in a soy bean sauce with bell peppers, carrots, and onions.

D12. Pepper Shrimp

Stir-fried in a soy bean sauce with bell peppers, carrots, and onions.

D13. Sesame Chicken

Fried tempura-style and served in a homemade house sweet sauce.

D13. Sesame Beef

Fried tempura-style and served in a homemade house sweet sauce.

D13. Sesame Shrimp

Fried tempura-style and served in a homemade house sweet sauce.

D14. Shrimp Tempura with Vegetables

Lightly battered fried vegetables (bell peppers, sweet potatoes, onions, mushrooms, and zucchini) with tempura sauce served on side.

D15. Stir-Fried Assorted Seasoned Vegetables

With carrots, mushrooms, onions, snow peas, zucchini, broccoli, napa cabbage, and bell peppers.

D16. Sweet & Sour Chicken

Batter-fried meat with bell pepper, pineapple, yellow onion, and carrot. Sauce served on side.

D16. Sweet & Sour Shrimp

Batter-fried meat with bell pepper, pineapple, yellow onion, and carrot. Sauce served on side.

D17. Szechuan Chicken

Stir-fried in a spicy Szechuan sauce with carrots, celery, and onions.

D17. Szechuan Beef

Stir-fried in a spicy Szechuan sauce with carrots, celery, and onions.

D17. Szechuan Shrimp

Stir-fried in a spicy Szechuan sauce with carrots, celery, and onions.

D18. Teriyaki Chicken

Grilled choice of meat topped with home make teriyaki sauce & toasted sesame seeds, with steamed broccoli.

D18. Teriyaki Beef

Grilled choice of meat topped with home make teriyaki sauce & toasted sesame seeds, with steamed broccoli.

D18. Teriyaki Shrimp

Grilled choice of meat topped with home make teriyaki sauce & toasted sesame seeds, with steamed broccoli.

D18. Teriyaki Salmon

Grilled choice of meat topped with home make teriyaki sauce & toasted sesame seeds, with steamed broccoli.

D19. Thai Red Curry Chicken

With asparagus, bell peppers, snow peas, onions, and carrots sautéed in a rich basil curry sauce.

D19. Thai Red Curry Beef

With asparagus, bell peppers, snow peas, onions, and carrots sautéed in a rich basil curry sauce.

D19. Thai Red Curry Shrimp

With asparagus, bell peppers, snow peas, onions, and carrots sautéed in a rich basil curry sauce.

D20. Vegetable Tempura

Vegetable tempura with bell peppers, zucchini, sweet potatoes, mushrooms, and onions.

D21. Green Bean Chicken

With green beans cooked with brown sauce.

D21. Green Bean Beef

With green beans and carrots cooked in brown sauce.

D21. Green Bean Shrimp

With green beans and carrots cooked in brown sauce.

D22. Yellow Curry Chicken

With bell peppers, onions, and carrots cooked with spicy curry sauce.

D22. Yellow Curry Beef

With bell peppers, onions, and carrots cooked with spicy curry sauce.

D22. Yellow Curry Shrimp

With bell peppers, onions, and carrots cooked with spicy curry sauce.

D23. Mushroom Chicken

With mushrooms, carrots, and onions cooked with brown sauce.

D23. Mushroom Beef

With mushrooms, carrots, and onions cooked with brown sauce.

D23. Mushroom Shrimp

With mushrooms, carrots, and onions cooked with brown sauce.

D24. Garlic Chicken

With celery onions, carrots, and wood ear mushrooms cooked with garlic sauce.

D24. Garlic Beef

With celery onions, carrots, and wood ear mushrooms cooked with garlic sauce.

D24. Garlic Shrimp

With celery onions, carrots, and wood ear mushrooms cooked with garlic sauce.

D25. Lemon Chicken

Batter-fried chicken. Lemon Sauce served on side.

D25. Lemon Shrimp

Batter-fried shrimp. Lemon Sauce served on side.

D26. Shrimp with Lobster Sauce

With chopped carrots, snow peas, and mushrooms cooked with Cantonese-style egg sauce.

D27. Chicken Chow Mein

(Not Noodles) Chicken stir-fried with celery, napa, yellow onion, bean sprouts, and carrot in a white sauce, topped with crispy noodles.

D27. Beef Chow Mein

(Not Noodles) Beef stir-fried with celery, napa, yellow onion, bean sprouts, and carrot in a brown sauce, topped with crispy noodles.

D27. Shrimp Chow Mein

(Not Noodles) Shrimp stir-fried with celery, napa, yellow onion, bean sprouts, and carrot in a white sauce, topped with crispy noodles.

D28. Snow Peas with Chicken

With snow peas and carrots.

D28. Snow Peas with Beef

With snow peas and carrots.

D28. Snow Peas with Shrimp

With snow peas and carrots.

D29. Chicken Chop Suey

With celery, onions, carrots, broccoli, snow peas, and mushrooms in brown sauce.

D29. Beef Chop Suey

With celery, onions, carrots, broccoli, snow peas, and mushrooms in brown sauce.

D29. Shrimp Chop Suey

With celery, onions, carrots, broccoli, snow peas, and mushrooms in brown sauce.

D30. Chicken Egg Foo Young

With bean sprouts, onions, and eggs. Cooked to order, allow 20 minutes for prep time.

D30. Beef Egg Foo Young

With bean sprouts, onions, and eggs. Cooked to order, please allow 20 minutes for prep time.

D30. Shrimp Egg Foo Young

With bean sprouts, onions, and eggs. Cooked to order,please allow 20 minutes for prep time.

D31. Happy Family

Beef, chicken, shrimp, and crab meat with broccoli, carrots, snow peas, mushrooms, zucchini, and napa cabbage.

Ground chicken and diced tofu in spicy sauce.

D33. Moo Goo Gai Pan

With napa cabbage, broccoli, snow peas, carrots, zucchini, and mushrooms cooked with white sauce.

D33. Moo Goo Gai Pan (Shrimp)

With napa cabbage, broccoli, snow peas, carrots, zucchini, and mushrooms cooked with white sauce.

FRIED RICE & LO MEIN

Rice fried with egg, green & white onion, and choice of meat.

F2. Lo Mein (No Rice)

Soft noodles with bean sprouts, carrot, green & white onion, and choice of meat.

F3. Teriyaki Bowl

Grilled meat of choice over rice, topped with homemade teriyaki sauce, toasted sesame seeds, and steamed broccoli. Served with steamed rice

F4. Plain Lo Mein

F4. Plain Fried Rice

F5. Yellow Curry Fried Rice

CHILDREN'S MENU

For children age 12 and under. Kids meals are not spicy & no Vegertable. Served with steam rice.

C1. Sweet & Sour Chicken

C2. Tempura Shrimp (3)

C3. Chicken Lo Mein

Not served with rice.

C3. Beef Lo Mein

Not served with rice.

C3. Shrimp Lo Mein

Not served with rice.

C4. Chicken Fried Rice

C4. Beef Fried Rice

C4. Shrimp Fried Rice

C5. Sesame Chicken

C5. Sesame Shrimp

C6. Orange Chicken

C6. Orange Shrimp

DESSERTS

Mochi Ice Cream (3)

Chocolate, green tea, or strawberry.

SIDE ORDERS

Side1. Steamed Rice

Side2. Brown Rice

Side3. Fried Rice

Side4. Side of Lo Mein

Stir fried with brown sauce.

Side5. Green Beans

Side6. Steamed Vegetables

Side7. Steamed Broccoli

Side8. Stir-Fried Broccoli with Brown Sauce

Side9. Stir-Fried Mixed Vegetables with Brown Sauce

Side10. Crunch Fried Noodles

Side11. Chili Oil Side

Side12. Chili Paste Side

Side13. Sriracha Side

Side14. House Mustard Side

Side15. Dumpling Sauce Side

Side16. Teriyaki Sauce Side

Side17. Orange Sauce Side

Side18. Sesame Sauce Side

Side19. General Sauce Side

Side20. Low Soy Sauce Side

Side21. Peanut Sauce Side

Side22. Tempura Sauce Side

Side23. Hoisin Sauce Side

Side24. Sweet & Sour Sauce Side

BEVERAGES

Japanese Sprite.

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