Taste of Asia (Basswood & Beach By T-Mobile) Online Ordering Menu

7420 N Beach St Ste 250
Fort Worth, TX 76137

11:00 AM - 10:00 PM

96% of 6,754 customers recommended

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LUNCH SPECIALS

*Available from 11:00 a.m. to 4:00 p.m. * Served with an egg roll and your choice of rice. Lo Mein items not served with rice.

L20. Moo Goo Shrimp Pan

With napa cabbage, broccoli, snow peas, carrots. zucchini, and mushrooms cooked with white sauce.

L22. Garlic Shrimp

With celery onions, carrots, and wood ear mushrooms cooked with spicy garlic sauce.

L1. Asian Pecan Chicken

Lightly battered chicken stir-fried with bell peppers, pineapple, and snow peas in sweet ginger sauce.

L1. Asian Pecan Shrimp

Lightly battered shrimp stir-fried with bell peppers, pineapple, and snow peas in sweet ginger sauce.

L2. Broccoli Chicken

With broccoli and carrots, cooked in brown sauce.

L2. Broccoli Beef

With broccoli and carrots, cooked in brown sauce.

L2. Broccoli Shrimp

With broccoli and carrots, cooked in brown sauce.

L3. General Tso's Chicken

Honey-glazed dark meat chicken with spicy and sweet soy ginger sauce.

L3. General Tso's Beef

Honey-glazed beef with spicy and sweet soy ginger sauce.

L3. General Tso's Shrimp

Honey-glazed shrimp with spicy and sweet soy ginger sauce.

L4. Hunan Style Chicken

Chicken cooked in a spicy bean sauce with broccoli, onions, snow peas, carrots, mushrooms, and zucchini.

L4. Hunan Style Beef

Beef cooked in a spicy bean sauce with broccoli, onions, snow peas, carrots, mushrooms, and zucchini.

L4. Hunan Style Shrimp

Shrimp cooked in a spicy bean sauce with broccoli, onions, snow peas, carrots, mushrooms, and zucchini.

L5. Korean Spicy Chicken

Chicken stir-fried in a Korean hot pepper sauce with carrots, napa cabbage, snow peas, and red bell peppers.

L5. Korean Spicy Beef

Beef stir-fried in a Korean hot pepper sauce with carrots, napa cabbage, snow peas, and red bell peppers.

L5. Korean Spicy Shrimp

Shrimp stir-fried in a Korean hot pepper sauce with carrots, napa cabbage, snow peas, and red bell peppers.

L6. Kung Pao Chicken

Chicken stir-fried with bell peppers, carrots, and peanuts.

L6. Kung Pao Beef

Beef stir-fried with bell peppers, carrots, and peanuts.

L6. Kung Pao Shrimp

Shrimp stir-fried with bell peppers, carrots, and peanuts.

L7. Pepper Chicken

Stir-fried in a soy bean sauce with bell peppers, carrots, and onions.

L7. Pepper Beef

Stir-fried in a soy bean sauce with bell peppers, carrots, and onions.

L7. Pepper Shrimp

Stir-fried in a soy bean sauce with bell peppers, carrots, and onions.

L8. Stir-Fried Assorted Vegetables

With carrots, mushrooms, onions, snow peas, zucchini, broccoli, napa cabbage, and bell peppers.

L8. Stir-Fried Vegetables with Shrimp

With carrots, mushrooms, onions, snow peas, zucchini, broccoli, napa cabbage, and bell peppers.

L9. Sweet & Sour Chicken

Batter-fried meat with bell pepper, pineapple, yellow onion, and carrot. Sauce served on side.

L9. Sweet & Sour Shrimp

Batter-fried meat with bell pepper, pineapple, yellow onion, and carrot. Sauce served on side.

L10. Szechuan Style Chicken

Stir-fried in a spicy Szechuan sauce with carrots, celery, and onions.

L10. Szechuan Style Beef

Stir-fried in a spicy Szechuan sauce with carrots, celery, and onions.

L10. Szechuan Style Shrimp

Stir-fried in a spicy Szechuan sauce with carrots, celery, and onions.

L11. Tempura Vegetables

Vegetable tempura with bell peppers, zucchini, sweet potatoes, mushrooms, and onions.

L11. Tempura Shrimp

Lightly battered Japanese-style and served with tempura sauce.

L12. Chicken Fried Rice

Rice stir-fried with chicken, egg, green & white onions.

L12. Beef Fried Rice

Rice stir-fried with beef, egg, green & white onions.

L12. Shrimp Fried Rice

Rice stir-fried with shrimp, egg, green & white onions.

L13. Combo Fried Rice

Rice stir-fried with beef, chicken, shrimp, egg, green & white onions.

L13. Combo Lo Mein

L14. Chicken Lo Mein

Soft noodles, bean sprouts, carrot, green & white onions stir fried with chicken.

L14. Beef Lo Mein

Soft noodles, bean sprouts, carrot, green & white onions stir fried with beef.

L14. Shrimp Lo Mein

Soft noodles, bean sprouts, carrot, green & white onions stir fried with shrimp.

L15. Sesame Chicken

Fried tempura-style and served in a homemade house sweet sauceand topped with sesame seeds.

L15. Sesame Beef

Fried tempura-style and served in a homemade house sweet sauce and topped with sesame seeds.

L15. Sesame Shrimp

Fried tempura-style and served in a homemade house sweet sauce and topped with sesame seeds.

L16. Orange Chicken

Batter-fried chicken with spicy soy sweet orange sauce, topped with orange peel.

L16. Orange Beef

Batter-fried beef with spicy soy sweet orange sauce, topped with orange peel.

L16. Orange Shrimp

Batter-fried shrimp with spicy soy sweet orange sauce, topped with orange peel.

L17. Mongolian Chicken

Stir-fried with scallions and yellow onions in a sweet garlic sauce.

L17. Mongolian Beef

Stir-fried with scallions and yellow onions in a sweet garlic sauce.

L17. Mongolian Shrimp

Stir-fried with scallions and yellow onions in a sweet garlic sauce.

L18. Chow Vegetables with Chicken

(Not Noodles.) Chicken stir-fried with celery, napa, yellow onion, bean sprouts, and carrot in a white sauce, topped with crispy noodles.

L18. Chow Vegetables with Beef

(Not Noodles.) Beef stir-fried with celery, napa, yellow onion, bean sprouts, and carrot in a brown sauce, topped with crispy noodles.

L18. Chow Vegetables with Shrimp

(Not Noodles.) Shrimp stir-fried with celery, napa, yellow onion, bean sprouts, and carrot in a white sauce, topped with crispy noodles.

L19. Cashew Chicken

Stir-fried celery, carrot, mushroom, and zucchini in a brown ginger sauce. Topped with toasted cashew nuts.

L19. Cashew Shrimp

Stir-fried celery, carrot, mushroom, and zucchini in a brown ginger sauce. Topped with toasted cashew nuts.

L20. Moo Goo Gai Pan

With napa cabbage, broccoli, snow peas, carrots. zucchini, and mushrooms cooked with white sauce.

L21. Green Bean Chicken

Fresh green beans, carrots, stir-fried with brown sauce.

L21. Green Bean Beef

Fresh green beans, carrots, stir-fried with brown sauce.

L21. Green Bean Shrimp

Fresh green beans, carrots, stir-fried with brown sauce.

L22. Garlic Chicken

With celery onions, carrots, and wood ear mushrooms cooked with garlic sauce.

L22. Garlic Beef

With celery onions, carrots, and wood ear mushrooms cooked with garlic sauce.

L23. Sushi Lunch Combo

2 salmon sushi, 1 tuna sushi, 1 shrimp sushi, 1 Beach Roll, and small miso soup. Egg roll and side of rice not included.

LUNCH BENTO BOX

*Available from 11:00 a.m. to 4:00 p.m. * Your choice of two entrees. Served with green salad and steamed rice.

Lunch Bento Box

Your choice of two entrées. Served with green salad and white rice.

SOUPS & SALADS

S1. Chicken Dumpling Soup

Chicken dumplings in a chicken broth garnished with scallions.

S2. Egg Drop Soup

Silky ribbons of egg in a golden delicious broth.

S3. Hot & Sour Soup

With fresh vegetables, tofu, chicken, and eggs in a spicy Szechuan broth.

Seaweed, tofu, and mushrooms in a fish and miso broth.

S5. Wonton Soup

Homemade Cantonese dumplings in a chicken broth garnished with scallions.

S6. Crab & Cucumber Salad

Topped with toasted sesame seeds and served with ponzu sauce.

S7. Ebi (Shrimp) Salad with Miso Dressing

Steamed shrimp on a bed of cucumbers with miso dressing and topped with toasted sesame seeds.

S8. Green Salad

Iceberg lettuce, red cabbage, and carrots with your choice of miso or ranch dressing.

S9. Japanese Seaweed Salad

Served on a bed of cucumbers with ponzu sauce and topped with toasted sesame seeds.

S10. Chicken Salad

Chicken with green salad.

STARTERS

S11. Age Dashi Tofu

Deep-fried Japanese tofu with tempura sauce.

S12. Asian Egg Roll (1)

Homemade and deep-fried, with ground chicken and vegetables.

S13. Steamed Chicken Dumplings (6)

(Also called Gyoza or Pot Stickers) Chicken and vegetables in a wonton wrapper, Served with house Dumpling sauce.

S13. Pan-Fried Chicken Dumplings (6)

(Also called Gyoza or Pot Stickers) Chicken and vegetables in a wonton wrapper, pan fried to a tender crunch. Served with house Dumplings sauce.

S14. Chicken in Lettuce Wraps

Ground chicken, shiitake mushrooms, and onions in a bed of crispy noodles. Served with a side of Hoisin sauce.

S15. Crab Rangoon (6)

Cream cheese and shredded crab stick stuffed wontons. Served with side of sweet & sour sauce.

S16. Crab Tempura

Lightly battered crab sticks served with tempura sauce.

Japanese soy beans.

S17. Stir-Fry Spicy Edamame

S18. Vietnamese Spring Roll (2)

Shrimp and artificial crab stick with cilantro, lettuce, and rice noodles in a rice wrap. Served with peanut sauce.

S18. Chicken Spring Roll (2)

Grilled chicken with cilantro, lettuce, and rice noodles in a rice wrap. Served with peanut sauce.

S19. Shrimp Tempura (4)

Lightly battered shrimp served with tempura sauce.

S20. Vegetable Tempura

Lightly battered bell peppers, sweet potatoes, onions, mushrooms, and zucchini with tempura sauce.

S21. Grilled Beef Stick (3)

Marinated in spices, then grilled.

S21. Grilled Chicken Stick (3）

Boneless chicken breast marinated in spices, then grilled.

S22. Jalapeño Bomb (6)

Deep-fried jalapeño stuffed with cream cheese, avocado, and crab meat topped with spicy mayo and eel sauce.

S23. Avocado Bomb (4)

Fried avocado filled with spicy tuna and crab meat mix topped with spicy mayo and eel sauce.

S24. Crispy Spicy Tuna (4)

Crispy sesame rice topped with spicy tuna.

S25. Squid Salad

Cucumber base with marinated squid on top.

S26. Takoyaki (5)

Fried octopus ball topped with bonito flakes, served with takoyaki sauce and spicy mayo.

JAPANESE NOODLES

N9. Japanese Ramen

Pork based broth with soft boiled egg, carrots, scallions, lettuce, corn, cilantro, and dried garlic.

N10. Miso Ramen

Pork based broth with miso flavor, soft boiled egg, lettuce, scallions, carrots, corn, cilantro, and dried garlic.

N11. Spicy Ramen

Pork based broth with miso flavor, soft boiled egg, lettuce, scallions, carrots, corn, cilantro, and dried garlic.

Chicken based broth with corn, carrots, lettuce, scallions, cilantro, and dried garlic.

N13. Tempura Udon

Chicken based broth with corn, carrots, lettuce, scallions, cilantro, and dried garlic.

N14. Yellow Curry Ramen

Pork broth with yellow curry flavor, soft boiled egg, carrots, scallions, lettuce, corn, cilantro, dried garlic.

N15. Stir-Fried Udon

Egg, carrots, green & white onion, bean sprouts.

N16. Stir-Fried Ramen

Ramen noodles with bean sprouts, carrot, green & white onion, and choice of meat.

NOODLES

N1. Asian Curry Rice Noodles

Napa cabbage, snow peas, green onions, white onions, carrots, bean sprouts, and mushrooms sautéed in a rich basil curry sauce.

N2. Pad See Eaw

With broccoli, carrots, green onions, white onions, and bean sprouts.

Stir-fried rice noodles with egg, bean sprouts, carrots, onions, and ground peanuts in Thai sauce.

N4. Pan Fried Egg Noodles

Pan fried crispy noodles topped with bean sprouts, onions, napa cabbage, carrots, mushrooms, and snow peas and served in brown ginger sauce.

Japanese egg noodles topped with stir-fried bean sprouts, carrots, mushrooms, and snow peas.

Boiled vermicelli with bean sprouts, carrots, and cilantro in special sauce. Served with an egg roll & house fish sauce

N7. Noodle Soup

Mushrooms, snow peas, napa cabbage, green onions, white onions, carrots, bean sprouts, and cilantro with noodles in soy chicken broth and topped with garlic.

N8. Singapore Rice Noodles

Carrots, green onions, white onions, and bean sprouts with rice noodles cooked in spicy yellow curry sauce.

SUSHI

R1. Alaskan Roll

California roll topped with salmon.

Tempura shrimp topped with spicy tuna.

R3. Asparagus Roll

R4. Assorted Vegetable Roll

R5. Avocado Roll

Imitation crab meat and avocado fried in tempura.

R7. California Roll

Imitation crab meat, avocado, and cucumber.

R7a.Spicy California Roll

Spicy Imitation crab meat, avocado, and cucumber.

Spicy salmon and asparagus fried in tempura.

R9. Crispy Roll

Spicy tuna, imitation crab meat, avocado, and cucumber topped with fried tempura batter.

R10. Crispy Philadelphia Roll

Smoked salmon, avocado, and cream cheese fried in tempura.

R11. Crunchy Tuna Roll

Spicy tuna and avocado fried in tempura and topped with wasabi chili cream.

R12. Dragon Roll

California roll topped with eel.

R13. Hawaii Roll

California roll topped with spicy tuna.

R14. House Special Roll

Smoked salmon, shrimp tempura, Jalapeño, avocado, cream cheese, and spicy sauce fried in tempura.

R15. New York Roll

Shrimp tempura wrapped with imitation crab meat and avocado.

R16. Philadelphia Roll

Smoked salmon, avocado, and cream cheese.

R17. Shrimp Tempura Roll

Fried shrimp, imitation crab meat, and cucumber.

R18. Spicy Cajun Roll

Fried crawfish and avocado.

R19. Spicy Lady Dragon Roll

Spicy tuna, wasabi fly-fish eggs, and avocado with mustard sauce.

R20. Spicy Salmon Roll

Spicy ground salmon and cucumber.

R21. Spicy Tuna Roll

Spicy ground tuna and cucumber.

R22. Spider Roll

Tempura fried soft-shell crab, avocado, and lettuce topped with eel sauce.

R24. Texas Sunset Roll

Asparagus and cream cheese topped with smoked salmon.

R25. Volcano Roll

California roll topped with baked mayo crawfish & mushroom. Please allow 20 minutes prep time.

R26. Wasabi Roll

Spicy tuna, salmon, and wasabi fly-fish eggs wrapped in soy paper.

SUSHI SPECIAL

R27. Salmon Roll

Tempura shrimp, spicy tuna, imitation crab meat, and avocado wrapped in soy paper.

R29. Chi Rashi Bowl

Fresh salmon, smoked salmon, freshwater eel, avocado, seaweed, cucumber, crab stick, and shrimp stick with sushi rice.

R30. Pepper Tuna Sashimi

Seared tuna served with ponzu sauce.

R31. Tuna Sashimi

R32. Salmon Sashimi

R33. Salmon Nigiri Sushi (2)

R33. Tuna Nigiri Sushi (2)

R33. Shrimp Nigiri Sushi (2)

R33. Eel Nigiri Sushi (2)

R33. Tobiko Nigiri Sushi (2)

R33. Smoked Salmon Nigiri Sushi (2)

R36. Las Vegas Roll

Crab meat and cream cheese tempura style, topped with spicy tuna, crab mix, and sliced lotus root, finished with sweet eel sauce.

R34. Boyfriend Roll

Fried shrimp and crab meat topped with crab sticks, tempura flakes, spicy mayo, and eel sauce.

R35. Girlfriend Roll

Fried shrimp, avocado, and cucumber topped with spicy tuna, tempura flakes, spicy mayo, hot sauce, and eel sauce.

R37. Crunchy Eel Roll

Tempura fried roll with freshwater eel.

R38. Monster Roll

Tempura shrimp, avocado, and cream cheese, topped with spicy crab meat mix, crunchy flakes, eel sauce, and spicy mayo.

R39. Tarrant Roll

Tempura shrimp wrapped with freshwater eel and avocado.

R40. Basswood Roll

Shrimp, crab meat, avocado & asparagus deep fried topped with spicy mayo & eel sauce.

R41. Timberland Roll

Tempura shrimp, jalapeño, cucumber & cream cheese topped with smoked salmon, avocado, eel sauce, spicy mayo sriracha.

R42. Zonie Roll

Spicy salmon, and cucumber topped with avocado and Sriracha.

R43. Target Roll

Tempura fried roll with crab, cucumber, avocado and cream cheese topped with spicy tuna and jalapeños.

R44. Caterpillar Roll

Freshwater eel and crab topped with avocado.

Tempura shrimp topped with sushi shrimp and avocado.

R46. Rainbow Roll

California roll topped with tuna, fresh salmon, shrimp, and avocado.

R47. Asian Tower

Spicy tuna, avocado, imitation crab meat, and wasabi fly-fish eggs with house sauce, eel sauce, and sriracha.

R48. Sushi Dinner Combo

2 salmon sushi, 2 tuna sushi, 2 shrimp sushi, 1 beach roll, and 1 small miso soup.

R49. Love Me Tender Roll

Salmon, eel, cream cheese, and avocado soy wrapped with eel sauce on top.

R50. Sunrise Roll

Crab meat, avocado, cream cheese, fresh salmon on top.

R51. Crunchy Shrimp Roll

Tempura shrimp, avocado, and cream cheese topped with crunchy flakes and eel sauce.

R52. Awesome Roll

Spicy tuna, shrimp, crab meat, and avocado soy wrapped with spicy mayo, eel sauce, and wasabi cream.

R53. Mucho Loco Roll

Salmon, crab meat, cream cheese, jalapeño tempura fried and topped with eel sauce.

R54. On The Border Roll

Crab meat, cream cheese, jalapeño, and avocado tempura fried, topped with eel sauce and sriracha.

R55. Cowboy Roll

Spicy tuna, tempura shrimp, cucumber topped with crab stick, spicy mayo, and eel sauce.

R56. Winstar Roll

Salmon, crab meat, and cream cheese topped with eel sauce and sriracha.

R57. Keller Roll

Tuna, crab stick, cucumber with flying fish egg.

R58. Power Roll

Seaweed on the outside, wrapped with smoked salmon, carrot, avocado, and cream cheese, tempura style.

R59. Lizard Roll

Tempura shrimp and fried onion inside with spicy tuna and avocado on top.

R60. Lucky Roll

Cucumber and tempura shrimp with spicy mayo inside, topped with spicy crab meat, with tobiko and eel sauce.

R61. Sweetheart Roll

Crab meat, avocado, and lettuce topped with tuna, spicy mayo, and tobiko.

R62. Sushi Sandwich

Crab meat mix, avocado, and spicy tuna topped with tobiko and sesame seeds.

R63. Pokemon Ball

Raw & spicy crab meat and spicy tuna wrapped in avocado and topped with tobiko.

POKE BOWL

P1. Salmon Poke

Sushi rice base,Crab stick, avocado, iceberg lettuce, cucumber, and seaweed salad topped with nori komi. Served with a choice of not spicy or spicy poke sauce.

Sushi rice base,Crab stick, avocado, iceberg lettuce, cucumber, and seaweed salad topped with nori komi. Served with a choice of not spicy or spicy poke sauce.

P3. Tempura Shrimp Poke

Sushi rice base, Crab stick, avocado, iceberg lettuce, cucumber, and seaweed salad topped with nori komi. Served with a choice of not spicy or spicy poke sauce.

BENTO BOX

Your choice of two entrees. Served with green salad and white rice.

Dinner Bento Box

Your choice of two entrées. Served with green salad and white rice.

SIGNATURE DISHES

Served with steamed rice (substitute fried rice, brown rice, or lo mein for an additional price).

D1. Asian Pecan Chicken

Lightly battered chicken stir-fried with bell peppers, pineapple, and snow peas in sweet ginger sauce.

D1. Asian Pecan Shrimp

Lightly battered shrimp stir-fried with bell peppers, pineapple, and snow peas in sweet ginger sauce.

D2. Broccoli Chicken

With broccoli and carrots, cooked in brown sauce.

D2. Broccoli Beef

With broccoli and carrots, cooked in brown sauce.

D2. Broccoli Shrimp

With broccoli and carrots, cooked in brown sauce.

D3. Cashew Chicken

With stir-fried celery, mushrooms, zucchini, and cashews in a brown ginger sauce.

D3. Cashew Shrimp

With stir-fried celery, mushrooms, zucchini, and cashews in a brown ginger sauce.

D4. Cream Pecan Prawns

Golden fried shrimp with creamy sauce and topped with honey roasted pecans.

D5. General Tso's Chicken

Honey-glazed dark meat chicken with spicy and sweet soy ginger sauce.

D5. General Tso's Beef

Honey-glazed beef with spicy and sweet soy ginger sauce.

D5. General Tso's Shrimp

Honey-glazed shrimp with spicy and sweet soy ginger sauce.

D6. Hunan Chicken

Chicken cooked in a spicy bean sauce with broccoli, onions, snow peas, carrots, mushrooms, and zucchini.

Beef cooked in a spicy bean sauce with broccoli, onions, snow peas, carrots, mushrooms, and zucchini.

D6. Hunan Shrimp

Shrimp cooked in a spicy bean sauce with broccoli, onions, snow peas, carrots, mushrooms, and zucchini.

D7. Japanese Tofu with Chicken

With lightly battered Japanese tofu stir-fried with mixed vegetables in a brown sauce.

D7. Japanese Tofu with Beef

With lightly battered Japanese tofu stir-fried with mixed vegetables in a brown sauce.

D7. Japanese Tofu with Vegetables

With lightly battered Japanese tofu stir-fried with mixed vegetables in a brown sauce.

D7. Japanese Tofu with Shrimp

With lightly battered Japanese tofu stir-fried with mixed vegetables in a brown sauce.

D8. Korean Spicy Chicken

Chicken stir-fried in a Korean hot pepper sauce with carrots, napa cabbage, snow peas, and red bell peppers.

D8. Korean Spicy Beef

Beef stir-fried in a Korean hot pepper sauce with carrots, napa cabbage, snow peas, and red bell peppers.

D8. Korean Spicy Shrimp

Shrimp stir-fried in a Korean hot pepper sauce with carrots, napa cabbage, snow peas, and red bell peppers.

D9. Kung Pao Chicken

Chicken stir-fried with bell peppers, carrots, and peanuts.

D9. Kung Pao Beef

Beef stir-fried with bell peppers, carrots, and peanuts.

D9. Kung Pao Shrimp

Shrimp stir-fried with bell peppers, carrots, and peanuts.

D10. Mongolian Chicken

Stir-fried with scallions and yellow onions in a sweet garlic sauce.

D10. Mongolian Beef

Stir-fried with scallions and yellow onions in a sweet garlic sauce.

D10. Mongolian Shrimp

Stir-fried with scallions and yellow onions in a sweet garlic sauce.

D11. Orange Peel Chicken

Fried chicken with orange peels and spicy soy sweet and sour sauce.

D11. Orange Peel Beef

Fried beef with orange peels and spicy soy sweet and sour sauce.

D11. Orange Peel Shrimp

Fried shrimp with orange peels and spicy soy sweet and sour sauce.

D12. Pepper Chicken

Stir-fried in a soy bean sauce with bell peppers, carrots, and onions.

D12. Pepper Beef

Stir-fried in a soy bean sauce with bell peppers, carrots, and onions.

D12. Pepper Shrimp

Stir-fried in a soy bean sauce with bell peppers, carrots, and onions.

D13. Sesame Chicken

Fried tempura-style and served in a homemade house sweet sauce.

D13. Sesame Beef

Fried tempura-style and served in a homemade house sweet sauce.

D13. Sesame Shrimp

Fried tempura-style and served in a homemade house sweet sauce.

D14. Shrimp Tempura with Vegetables

Lightly battered fried. Vegetable (bell peppers, sweet potatoes, onions, mushrooms, and zucchini ) with tempura sauce served on side.

D15. Stir-Fried Assorted Seasoned Vegetables

With carrots, mushrooms, onions, snow peas, zucchini, broccoli, napa cabbage, and bell peppers.

D16. Sweet & Sour Chicken

Batter-fried meat with bell pepper, pineapple, yellow onion, and carrot. Sauce served on side.

D16. Sweet & Sour Shrimp

Batter-fried meat with bell pepper, pineapple, yellow onion, and carrot. Sauce served on side.

D17. Szechuan Chicken

Stir-fried in a spicy Szechuan sauce with carrots, celery, and onions.

D17. Szechuan Beef

Stir-fried in a spicy Szechuan sauce with carrots, celery, and onions.

D17. Szechuan Shrimp

Stir-fried in a spicy Szechuan sauce with carrots, celery, and onions.

D18. Teriyaki Chicken

Grilled choice of meat topped with home make teriyaki sauce & toasted sesame see, with steamed broccoli.

D18. Teriyaki Beef

Grilled choice of meat topped with home make teriyaki sauce & toasted sesame see, with steam broccoli.

D18. Teriyaki Shrimp

Grilled choice of meat topped with home make teriyaki sauce & toasted sesame see, with steam broccoli.

D18. Teriyaki Salmon

Grilled choice of meat topped with home make teriyaki sauce & toasted sesame see, with steam broccoli.

D19. Thai Red Curry Chicken

With asparagus, bell peppers, snow peas, onions, and carrots sautéed in a rich basil curry sauce.

D19. Thai Red Curry Beef

With asparagus, bell peppers, snow peas, onions, and carrots sautéed in a rich basil curry sauce.

D19. Thai Red Curry Shrimp

With asparagus, bell peppers, snow peas, onions, and carrots sautéed in a rich basil curry sauce.

D20. Vegetable Tempura

Vegetable tempura with bell peppers, zucchini, sweet potatoes, mushrooms, and onions.

D21. Green Bean Chicken

Green beans cooked with brown sauce.

D21. Green Bean Beef

Green beans & carrots cooked in brown sauce.

D21. Green Bean Shrimp

Green beans cooked in brown sauce.

D22. Yellow Curry Chicken

With bell peppers, onions, and carrots cooked with spicy curry sauce.

D22. Yellow Curry Beef

With bell peppers, onions, and carrots cooked with spicy curry sauce.

D22. Yellow Curry Shrimp

With bell peppers, onions, and carrots cooked with spicy curry sauce.

D23. Mushroom Chicken

With mushrooms, carrots, and onions cooked with brown sauce.

D23. Mushroom Beef

With mushrooms, carrots, and onions cooked with brown sauce.

D23. Mushroom Shrimp

With mushrooms, carrots, and onions cooked with brown sauce.

D24. Garlic Chicken

With celery onions, carrots, and wood ear mushrooms cooked with garlic sauce.

D24. Garlic Beef

With celery onions, carrots, and wood ear mushrooms cooked with garlic sauce.

D24. Garlic Shrimp

With celery onions, carrots, and wood ear mushrooms cooked with garlic sauce.

D25. Lemon Chicken

Batter-fried chicken. Lemon Sauce served on side.

D25. Lemon Shrimp

Batter-fried shrimp. Lemon Sauce served on side.

D26. Shrimp with Lobster Sauce

With chopped carrots, snow peas, and mushrooms cooked with Cantonese-style egg sauce.

D27. Chicken Chow Vegetable

(Not Noodles) Chicken stir-fried with celery, napa, yellow onion, bean sprouts, and carrot in a white sauce, topped with crispy noodles.

D27. Beef Chow Vegetable

(Not Noodles) Beef stir-fried with celery, napa, yellow onion, bean sprouts, and carrot in a brown sauce, topped with crispy noodles.

D27. Shrimp Chow Vegetable

(Not Noodles) Shrimp stir-fried with celery, napa, yellow onion, bean sprouts, and carrot in a white sauce, topped with crispy noodles.

D28. Snow Peas with Chicken

With snow peas and carrots.

D28. Snow Peas with Beef

With snow peas and carrots.

D28. Snow Peas with Shrimp

With snow peas and carrots.

D29. Chicken Chop Suey

With celery, onions, carrots, broccoli, snow peas, and mushrooms bean sprouts in brown sauce

D29. Beef Chop Suey

With celery, onions, carrots, broccoli, snow peas, and mushrooms, bean sprouts in brown sauce

D29. Shrimp Chop Suey

With celery, onions, carrots, broccoli, snow peas, and mushrooms , bean sprouts in brown sauce

D30. Moo Goo Gai Pan(Chicken)

With napa cabbage, broccoli, snow peas, carrots, zucchini, and mushrooms cooked with white sauce.

D30. Moo Goo Shrimp Pan

With napa cabbage, broccoli, snow peas, carrots, zucchini, and mushrooms cooked with white sauce.

D31. Happy Family

Beef, chicken, shrimp, and crab meat with broccoli, carrots, snow peas, mushrooms, zucchini, and napa cabbage.

Ground chicken,onion,mushroom and diced tofu in spicy sauce.

D33. Chicken Katsu

Japanese style fried chicken made with panko bread crumbs and served with katsu sauce.

FRIED RICE & LO MEIN

F1. Vegetable Fried Rice

Rice fried with egg, green & white onion, and vegetables.

F1. Chicken Fried Rice

Rice fried with egg, green & white onion, and chicken.

F1. Beef Fried Rice

Rice fried with egg, green & white onion, and beef.

F1. Shrimp Fried Rice

Rice fried with egg, green & white onion, and shrimp.

F1. Combo Fried Rice

Rice fried with egg, green & white onion, and combo meat.

F2. Vegetable Lo Mein

Soft noodles with bean sprouts, carrot, green & white onion, and vegetables.

F2. Chicken Lo Mein

Soft noodles with bean sprouts, carrot, green & white onion, and chicken.

F2. Beef Lo Mein

Soft noodles with bean sprouts, carrot, green & white onion, and beef.

F2. Shrimp Lo Mein

Soft noodles with bean sprouts, carrot, green & white onion, and shrimp.

F2. Combo Lo Mein

Soft noodles with bean sprouts, carrot, green & white onion, and combo meat.

F3. Teriyaki Bowl

Grilled meat of choice over rice, topped with homemade teriyaki sauce, toasted sesame seeds, and steamed broccoli. Served with steamed rice.

F4. Plain Lo Mein

Fried Rice Egg cook with house Brown Lo Mein sauce

F4. Plain Fried Rice

Fried Rice Egg Cook with House Brown Fried Rice Sauce

F5. Yellow Curry Fried Rice

CHILDREN'S MENU

For children age 12 and under.

C1. Sweet & Sour Chicken

Served with rice (no vegetables).

C2. Tempura Shrimp (3)

Served with rice (no vegetables).

C3. Chicken Lo Mein

C3. Beef Lo Mein

C3. Shrimp Lo Mein

C4. Chicken Fried Rice

C4. Beef Fried Rice

C4. Shrimp Fried Rice

C5. Sesame Chicken

Served with rice (no vegetables).

C5. Sesame Shrimp

Served with rice (no vegetables).

C6. Orange Chicken

Served with rice (no vegetables).

C6. Orange Shrimp

Served with rice (no vegetables).

DESSERTS

Mochi Ice Cream (3)

Chocolate, green tea, or strawberry.

SIDE ORDERS

Stir fried with brown sauce.

Steamed Broccoli

Steamed Mix Vegetables

Stir-Fried Broccoli with Brown Sauce

Stir-Fried Mixed Vegetables with Brown Sauce

Crunchy Fried Noodles

Sweet & Sour Sauce

BEVERAGES

Japanese Sprite.

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